2 hours at 126 degrees sous vide. Sear cast iron. 3lb ribeye. 2 in thick. Roasted garlic, tomato, and eggplant. @Alex Fishman rare setting much better.

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Alex Au

5 years ago

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 2 hours at 126 degrees sous vide. Sear cast iron. 3lb ribeye. 2 in thick. Roasted garlic, tomato, and eggplant. @Alex Fishman rare setting much better. 

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