OIJI MI, a new concept from Oiji Hospitality Group in Flatiron. OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC. 🔥

Nate

@Nikolas Kong seems you have a taste for fancy Korean.  Any good ones you’ve tried?  I remember you recommended this to me 
https://food.the.select/posts/mnpw

Nikolas Kong

@Nikolas Kong seems you have a taste for fancy Korean.  Any good ones you’ve tried?  I remember you recommended this to me  https://food.the.select/posts/mnpw

D J commented on Sep 2nd 22 : Absolutely yes, thanks for the rec

D J on Food Porn : BANSANG for @Nikolas Kong 
+1 415-697-5879
https://goo.gl/maps/J | Food Porn

Todd Smith

Alex Au

If I was to eat at a fancy KBBQ place in NYC. It would be Cote that dry ages their meat in house 
https://youtu.be/g8huTTHxjKw

If I was to eat at a fancy KBBQ place in NYC. It would be Cote that dry ages their meat in house  https://youtu.be/g8huTTHxjKw

It's almost as if Cote was put on this planet for Matthew Kang and Nick Solares to eat at. Cote is a new Korean barbecue restaurant in Manhattan that dry ages beef in-house and offers a more upscale approach to the traditional. Join host Matthew Kang to figure out why this is the only Michelin-starred Korean Barbecue restaurant in America.


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Nate

A group of likeminded people in Food Porn are talking about this.