Air-Dried Fish Recipe with Pork Fat

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Food Porn

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Nikolas Kong

·4 years ago
shared a media post in group #Food Porn
This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉
This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉
This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉
This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉
This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉
This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉

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