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Nikolas Kong

shared a media post in group #Food Porn

This fish was air dried for 7 days, then rubbed in pork fat, then steam/baked for 20 mins at 200 degrees Pic 4 is 蒜泥白肉
https://cloudfront.selectdc1.com/eadc0084-0bc7-494e-a968-e6e9ee28dea0.jpg
https://cloudfront.selectdc1.com/c7ab4b32-5c08-448f-afc1-d142d29f769b.jpg
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https://cloudfront.selectdc1.com/846f4175-d710-4766-8d4e-a797537ae386.jpg
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