Parade Jockey Club - truly an international meal

Indian curry, 潮州卤水猪潤 aka marinade pork liver, eggplant parmigiana, non dry aged angus ribeye, squid ink pasta

Parade Jockey Club - truly an international meal  Indian curry, 潮州卤水猪潤 aka marinade pork liver, eggplant parmigiana, non dry aged angus ribeye, squid ink pasta

Nikolas Kong

My second fav style of pork liver: boiled with chili soy sauce. The way they do it at  tasty noodle and congee. 
I’m 😑 about 滷水豬潤.

My second fav style of pork liver: boiled with chili soy sauce. The way they do it at  tasty noodle and congee.  I’m 😑 about 滷水豬潤.

Bio hacking

Brews

FLOW: Peak Performance

Food Porn

Breathwork

MEDITATION (mindfulness)

It’s an up scale food court. Has Indian, Chinese and white chefs. 
Japanese chefs, I don’t know. 
Sushi. Yes.

It’s an up scale food court. Has Indian, Chinese and white chefs.  Japanese chefs, I don’t know.  Sushi. Yes.

Nikolas Kong

A group of likeminded people in Food Porn are talking about this.