Pork belly. Dry brine uncovered overnight. 285F 2.5 hours. 460F for 30 min to get the skin to crackling.

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Food Porn

Alex Au

3 years ago

shared a media post in group #Food Porn

Pork belly. Dry brine uncovered overnight. 

285F 2.5 hours. 460F for 30 min to get the skin to crackling. 

https://cloudfront.selectdc1.com/098a817a-8e2e-4802-98ab-b566ef843ef6.jpg

https://cloudfront.selectdc1.com/505a482d-514e-410c-aa81-53207b20af56.jpg

https://cloudfront.selectdc1.com/098a817a-8e2e-4802-98ab-b566ef843ef6.jpg

https://cloudfront.selectdc1.com/505a482d-514e-410c-aa81-53207b20af56.jpg

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