Traditional banderillas are made with anchovy-flavored gherkins, red-pepper-stuffed green olives, red peppers, and pearl onions, all pickled. Some are spicy, with guindilla peppers. Others have marinated anchovy fillets, each fillet wrapping itself seductively around two or three olives. Each and every bite of the banderilla supplies you with a briny, tangy, sometimes spicy kick that teases the palate, whetting your appetite and making that next chug of beer all the more tempting. The little skewers make these flavor rockets easy to pick up and bite into, and, above all, easy to share. They're addictively good, and they are to always be enjoyed in the cool shade and warm company. https://medium.com/sharin.. #Food Porn #The FoodTech Lab #Cultured Cuisine Club